Job Description

Wilpattu Safari Resort is a newly opened boutique nature resort located just 10 minutes from the entrance of Wilpattu National Park. We provide a peaceful, eco-luxury experience to travelers from around the world — offering authentic Sri Lankan hospitality, safari adventures, and local farm-style cuisine.

We are looking for a passionate and reliable General Cook (Chef) to join our team /assistance, assist the waitress, and room keepers as well and help us create memorable meals for our guests!

Key Responsibilities

Prepare Sri Lankan and basic continental meals for breakfast, lunch, and dinner

Assist with planning simple à la carte and set menus

Cook for individual guests and small groups including hotel staff (up to 10–15 people)

Ensure food safety and kitchen cleanliness at all times

Assist with sourcing ingredients locally when needed.

Requirements

Experience in Sri Lankan home-style or hotel cooking

Basic knowledge of continental/Western breakfast items

Ability to work independently in a small kitchen

Willingness to live onsite ( accommodation available)

Honest, punctual, and passionate about hospitality

Well-groomed, active, and presentable personality

Friendly, team-oriented attitude with a passion for hospitality

Willingness to learn and adapt in a resort environment

Requirements

Age between 23 and 35 years (preferred)

Well-presented, energetic, and team-friendly

Experience in Sri Lankan cooking and basic continental dishes

Able to live on-site and work flexible hours

What We Offer

Competitive salary based on experience

Onsite accommodation and meals

Friendly working environment in a beautiful natural setting

Opportunity to grow with a new and promising eco-resort

Please call or WhatsApp us on +94710428528

Or email your CV to dammi.aam@gmail.com