A baker is a person who prepares and bakes bread, pastries, cakes, and other baked goods. Bakers typically work in bakeries, restaurants, hotels, and other food establishments, and they are responsible for producing a variety of baked goods for sale to customers.
A chef is a highly skilled professional who specializes in the preparation and cooking of food. They typically work in restaurants, hotels, or other food service establishments and are responsible for creating and executing menus, managing kitchen staff, and ensuring that the food is of the highest quality.
